Non Kosher: Executive Cuisine

Functions & Catering: Non Kosher: Executive Cuisine

INTRODUCING EXECUTIVE CUISINE

The new non-kosher caterers based at Killarney Country Club with effect from 15 March 2010

In a competitive and discerning market, Executive Cuisine stands out both for the wide range of services it offers and the consistently high quality of its food, service and event management.

Chef and founder of Executive Cuisine, Meegan Buckley, is Hotel School trained, having many years of local and international experience. In the course of her career she has brought the highest standards to the management and control of executive dining rooms and staff canteens, winning some top awards along the way - these being Fedics Chef of the Year in 1984, 1985 and 1988, and the Fedics ‘Most Creative Food Award’ in 1989.

Launched in 1992, Executive Cuisine today has a highly professional, dedicated, skilled and courteous staff, who until now operated from its own fully equipped premises in Wendywood, Sandton.

They are equally at home arranging intimate and executive lunches for a handful of Board Members, company Braai’s, catering for hundreds of sports enthusiasts, are well known for beautiful wedding buffets, upmarket functions, special events and parties.

We offer a complete Event Management service, including exceptional decor and draping, waiting staff, full hiring service, flowers and Corporate Gifts – all to the client’s specific requirements.
Executive Cuisine is the preferred contract caterer for an impressive number of blue-chip companies and leading event organisers, many of which have been clients from the outset.

The primary aim of Executive Cuisine is to use the very best and freshest ingredients, to be inspirational, creative, modern and forward thinking, satisfying the exact needs of its varied clients. The staff at Executive Cuisine are more than happy to guide you through your function and any special requests you may require, effortlessly. No event is too small or too demanding, in fact Executive Cuisine caters for as few as three people or more than 2 000 with ‘tailor-made’ menus to make your specific event memorable. We would be happy to arrange an introductory meeting with your company should you so wish.

Executive Lunches and Dinners, Training Meals, Cocktail Parties and Finger Lunches, Buffets, Sporting Events, Breakfasts, Braai's, Spit Braai's, Mongolian Barbecues, Wedding Receptions, Product Launches, Conferences and Seminars, Full comprehensive Canteen Management.

Please Note: We do require a minimum of 36 hours notice for catering

M O R E T H A N G O O D F O O D

Telephone number: 27114471223

Fax: 27114471323

Fax to PC: 0866898950

Cell: 082 415 9475

Company Staff Profile:

Meegan Buckley – Owner - meegan@executivecuisine.co.za Cell: 082 411 8049

Cheryl Faias – Office Manager/Accountant - accounts@executivecuisine.co.za

Jackie Kanusu – Office Co-ordinator all enquiries, quotes bookings - enquiries@executivecuisine.co.za

Andre Delport – Operations Manager fb@executivecuisine.co.za Cell: 083 406 9036

Website: http://www.executivecuisine.co.za

Click here to go to the Executive Cuisine website: www.executivecuisine.co.za