— Canapés are priced individually —

BREAKFAST

– Corn Cakes topped with Salmon Mousse R25

– Vegetable antipasto skewers R25

– Chicken & mushroom vol-au-vents R25

– Beetroot B’linistopped with garlicky mushrooms R28

Breakfast Bruschetta

– with balsamic onion jam R25
– with grilled peaches & mozzarella R25
– with spinach & mushroom R25

Crostini

– with roasted cherries & thyme R18
– with Tuna Nicoise R24
– with roast beef, caramelised onion & wild rocket R35

Cocktail Quiche – crustless Option Available

– spinach & feta R25
– bacon & mozzarella R25
chicken & mushroom R25

– Ricotta, tomato & chive tarts R21

– Sesame encrusted halloumi bites served with sweet & sour dipping sauce R30

– Spinach & feta phyllo cigars served with honeyed soy sauce R30

– Pancake stack with hand-whipped cream & maple syrup; skewered with a fresh strawberry R25

– Fried mozzarella balls with pumpkin, sage & caramelised onions R30

– Cocktail chicken & leek pies R28

– Zucchini scones with feta & thyme R25

– Fried cauliflower with whipped feta dip R20

– Cocktail Phyllo meatball lasagna cup R35

– Caprese salad skewers R25

– Seasonal fruit skewers R20

– Cocktail honey flapjacks R25

– Lebo’s choc-chip cookies R8

– Scones served with hand-whipped cream & strawberry jam R13

– Muffins served with mozzarella cheese & jam R16